Well, a (good) camera is essential to any food blog. A broken camera, however, means no food blog. Thus, I apologize; I have no clue what happened to my camera. Hopefully I’ll be back to blogging about delicious foods for my wonderful readers! 🙂
What do you think of when your hear “Independence Day” or “July 4th?” Most people I know probably think “America,” “Patriotism,” “Red, White, & Blue,” and a whole host of people related to the day of July 4, 1776 (John Adams, Thomas Jefferson, etc.). Then we’ve got the barbecues and the cook-outs; what’s a Fourth of July without them?
Oh, but please, don’t forget what rounds out the end of the day: fireworks.
I made these cupcakes about a week ago, but the name for these cupcakes hit me today–a great coincidence. I wanted to try something different with my cupcakes, and I instantly remembered the champagne cupcakes my friend used to make for special occasions.
Champagne cupcakes? Yeah, that’s different, that’s special. However, I wanted something more…
Champagne cupcakes with Pop Rocks? Now we’ve got something to talk about.
Originally used to replicate the bubbly sensation of the champagne that is lost after baking the alcohol off, the pop rocks atop the delicate, barely sweet, fluffy cake and the sweet and smooth champagne buttercream create a sensation of which you’ve never had in a cupcake.
I like to be modest, but boy, was this a good idea :P.
So while you’re settling down from you BBQ today and watching the night sky, have one of these refreshing and fun cupcakes–the fireworks in your mouth will be a perfect complement to the fireworks above!