Writer’s Block? Not So Much (Ultimate Breakfast Muffins)

Everyone knows about writer’s block. Everyone has probably faced it some time or another. I don’t know if it has anything to do with being a senior nearing the end of my high school career, but that intangible blockade has been attempting to impede me quite a bit lately.

Whenever that happens, though, a quote from Kathleen Norris (an essayist and poet, I have discovered, though I know nothing about her past that) often comes to mind:

“All writing is difficult. The most you can hope for is a day when it goes reasonably easily. Plumbers don’t get plumber’s block, and doctors don’t get doctor’s block; why should writers be the only profession that gives a special name to the difficulty of working, and then expects sympathy for it?”

I laugh a bit and suddenly I am able to move on and write more, whether it be a personal rendition of T.S. Eliot’s The Waste Land for my AP Literature course or, well, this blog post that I’m writing now.

Who knew muffins were also stackable? But I digress.

Does this have anything to do with food, though? Why, yes–this is a food blog after all, people! 😉

I think writer’s block–whether Kathleen Norris thinks it exists or not–manifests itself when the body is simply not prepared or in good shape. Lack of sleep, exhaustion, and hunger have hardly ever been good things to write on (except when I wrote that stream of consciousness piece about my hunger…but I digress). These muffins, however, can take care of that last variable for you.

These muffins are a 1-2-3 punch to stave off hunger! Ha! See what I did? There's 3 muffins lined up in the picture...oh, I'm just on a roll today.

Girlfriend loves the contrast of the soft, pillowy, almost savory muffin with the crunchy and sweet crumble on top. Eat one of these with some fruit or a smoothie, and your day is set! Don’t blame me if one isn’t enough to satisfy you, though. 🙂

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A Quick Breakfast for Any Teen in a Hurry (Homemade Granola and Yogurt Parfait)

I was talking with girlfriend (I’ll just call her “girlfriend” for the sake of anonymity) at school the other day, and she said, “No, I don’t really like breakfast. Well, maybe I would like it, but I don’t ever have enough time to eat it.”

W-w-wait…did I just hear that correctly?

Just to put my reaction into perspective, breakfast is my favorite meal of the day. Who wouldn’t want to start their day off with a stomach full of sweet fruit, piping hot eggs, or creamy oatmeal? Heck, why not all three? I understand that it’s hard for my girlfriend–along with, unfortunately, many of my peers–and I to find a time to eat somewhere during our zombiesque prowl around the house between waking up and dashing off to school in the morning, but how couldn’t one make time for it? Thankfully, I have a morning routine that leaves me exactly 5 minutes for breakfast. When I’m running on schedule, I mean. Which is hardly ever. By which I mean never.

Now, you may wondering, “How the heck do I make and eat breakfast in 5 minutes?” Technically I eat on my way to school in a Tupperware bowl (hey, I never said I was classy), so I guess I do cheat the time a little bit. However, it’s easy! My official 5-step plan for my friends’ and girlfriend’s breakfast woes that I follow every weekday breakfast is:

1) Yogurt.

2) Granola.

3) Fruit.

4) Honey.

5) Eat.

See? It’s that simple! Full of fiber, protein, vitamins (depending on the fruit), and amazing flavor to keep you going for the next few hours.

This weekend, I actually had some extra time on my hands, so I decided to make something that would benefit me in the long-term. I made a jar full of homemade granola for the week!

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