Short and Sweet (Spring Salad with Citrus Vinaigrette)

Let me get to the point.

I’ve got a salad. It has an awesome vinaigrette. It’s basically the essence of spring tossed into a bowl. It also uses some extra candied orange peels from my last post. It’s quick, it’s resourceful, it’s intensely flavorful. It’s awesome.

Go make it for lunch. Now. Enough said.

Hey, pecan! Get back in there!