Now that it’s the new year, it’s almost inevitable that I would look back on everything that this year has brought me: A year filled with new friends, new music, and a new, well-supported singing voice; A final school year, a final day of application writing, and a final countdown to my life in college; My first job, my first love, and my first blog.
To think that this year of so many highs and lows is passing…well, it makes me a bit sentimental! I need to sit back and let simplicity wash over me during these kinds of times. When I do, I usually stick with the three basic F’s: family, friends, and food.
Never underestimate the power of a simple, home-cooked dinner with your mom or your l friends. I have been living a very high-stress life the past few months, what with schooling, my job, my productions, what have you; but, boy, does slowing down to actually sit at the dinner table with your mom instead of rushing to your desk with your food make you appreciate who and what you have all around you–a great life, a loyal dog, amazing friends, and good health–and, in my case, what I have before I move to far-away Who-Knows-Where, USA next year for college.
Keep the meal simple: soup and salad, perhaps even just some chicken or stew. My take was pasta, broccoli, chicken, spices–nothing more. Nothing to fancy-shmancy; this dinner is about the simplicity of the food not getting in the way of who you share the meal with. It’s funny how the simplest things can make your life feel that much more substantial.