Hmm…What To Do With Leftover Pumpkin? (Banana-Pecan Pumpkin Bread)

Man, those pumpkin pancakes were so delicious. A week later, I’m still feeling as good as I did after I made them. Worst thing about them, though? Well, now I’ve got two Tupperware containers full of extra pumpkin. How should I use these now? In fact, what to do about the near-empty bags of seeds, banana chips, and nuts in my pantry? Now, that bag of flour also seems close to empty…as does that container of cinnamon…

And sha-BAM! It was like divine inspiration, only in the form of food.

OH. Of course. Pumpkin loaf! Not too sweet, still flavorful and decadent, spicy and delicious, and I can use the rest of the sparse ingredients I have…why didn’t I think of this before? Good thing I just discovered a bread pan during a massive kitchen reorganization. Oh, and what’s this? An electric immersion hand blender? Oh, how I love unexpected and late Hannukah gifts.

Sorry I’m keeping this post a bit short, everyone! College essays are beckoning me against my will. Soon the whole process will be over, soon everything will be officially out of my hands, and soon I will be catching up on my backlog of posts!

Little chunks of happiness in every slice!

Continue reading

Advertisements