Fudge, The Intern (Part VI): Second Taste Test Round-Up

You saw the pictures yesterday. You know you want them. Now let’s get down to business.

Lemon Bars

Your standard but oh-so-much-better lemon bar. The lemon bar is beautifully tangy, erring on the more solid side as consistency goes (versus the more “liquidy” or “jammy” versions of lemon bars), keeping its shape well. The lemon filling is accompanied with a satisfying crumble by the shortbread crust on the bottom, the flavor of which offsets some of the sweetness. All in all, a very well-rounded dessert.

Chocochino Cupcake

This is probably my favorite combination of cupcake (chocolate) and frosting (cappuccino) from the bakery.  The semisweet coffee flavor in the buttercream brings out and compliments the dark, intense flavor of the chocolate cake, resulting in a very grown-up version of the cupcake we all know and love.

Also, Forget about this particular picture; Girlfriend and I didn’t care about the looks of this cupcake when it was in our mouths :).

Vanilla Cupcake with Cappucilla Buttercream

If chocolate cake and cappuccino frosting is my favorite combination, the vanilla cake is my favorite standalone component of the three standard flavors: vanilla, chocolate, and red velvet. Guys, this is vanilla, without question. The flavor is absolutely there and spot on, and your palate will dive headfirst into a sea of fluffy, moist vanilla. Also, cappucilla buttercream? That’s the vanilla and cappuccino buttercreams that got mixed while I was practicing. A serendipitous combination, I say! It’s like eating a vanilla cappuccino.

Oreo Brownie

The bakery’s incredibly moist, deliciously fudgey brownie studded with pieces of Oreo cookies. Now, who has a problem with that combination?

Currant Scone

I didn’t get any of the currants, as I only took a tiny slice to try it before I gave the rest to my mum, so I’ll talk about the general scone itself–and what a scone it was. Nothing like your store-bought or day-old scone, this had just the right amount–but barely any–crunch on the outside, a slightly sugary taste before giving way to an absolutely delicate and tender center. This was probably my favorite of the bunch because it was barely sweet and was a joy to eat.

Coconut/Dream Bar

A teeny bit dry (perhaps because it had been sitting out for an hour or two, but very awesome nonetheless. Layer after layer of goodness: toasted sweetened coconut flakes, walnuts, chocolate chips, butterscotch chips, and a nice crunchy shortbread crust. This morsel was gone in seconds.

…?

Now, for the last sweet of the round-up!

So, I don’t know what this is. It has chocolate. It’s got some powdered sugar on top.  It tastes…different. Other than that, though, I’ve got nothing. More on this one later.

Well, that’s it for the second taste test round-up! Tune in tomorrow for another day at the bakery.

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Fudge, The Intern (Part III): Taste Test Round-Up

If you read my last post, you probably saw the picture above. You also probably saw that I said I’d give you the low down of everything, so here we go!

Grasshopper Bar

A 3-layer bar of brownie, mint buttercream, and chocolate ganache. This is one of my favorites; you’d think it would be heavy, but the brightness and lightness of the mint elevates the bar to a whole new level. Yum!

Boston Cream Cupcake

Vanilla cupcake with chocolate ganache and vanilla cream-custard filling. I love the bakery’s vanilla cake recipe, so I was sold before I tried it. The cream-custard filling definitely added a nice surprise to the whole package, making the cupcake even more moist.

Soda Fountain Fudge

Chocolate fudge with white chocolate chips. The fudge is definitely chocolatey, ever so slightly boozy due to the good amount of bourbon vanilla extract. I made this fudge pretty well, If I do say so myself :P. Not sure why it is called “soda fountain,” but I will find out for you all later.

Donut Muffin

If you read my last post, you can read exactly why I’m in love with this pastry. I just needed to mention it again because it’s that good.

Cranberry-Orange Scone

Even though it was a day old, it still held true to what a scone should be: buttery, flaky, tender, and ever so slightly sweet. Cranberry and orange is always a great combo, so this scone was a hit with me. It’s definitely something my mum would love.

Oatmeal Raisin Cookie

Exactly what you think it is, except with pecans! It tastes like childhood.

Snickerdoodle Cookie

I love the present yet not overpowering cinnamon flavor and soft, pillowy texture of this cookie. What else can I say about it? It’s just an awesome cookie.

Wow, what an overload of sweets…I think it’s time to take a rest from it all. Until tomorrow, readers!