If you have friends like the ones I have, then you are one lucky person.
I’m talking about friends who will pick you up when you’re stuck at home in the rain with only a bike to get you around. I’m also talking about friends with whom you can have a philosophical conversation on the psychology of social relations while massacring wave after wave of alien invaders on the television screen in front of you. I’m talking about friends who are artists, rhetors, future politicians, athletes, or just downright cool.
Friend who are foodies, friends who would rather have a Big Mac than a peppercorn-encrusted New York strip steak with a red wine reduction; friends who enjoy cooking with you and friends who just like to eat the food you make.
Moreover, I’ve got friends who I not only appreciate but who appreciate me, so much so that on a rare occasion they will buy you an ice cream maker–because they remember talking with you about it a few months back–to say “thanks.”
For that, I’m one lucky guy.
Either that, or they all like me for the free food they get when they’re with me. I try not to think about that one, though.
It’s nice when you can say that you are truly happy. At this moment, I can definitely say that I am.
Everything in life seems to just be falling into place. First off, I just got an internship at Big Sugar Bakeshop for my two-week senior project at the end of the school year, something that I am incredibly excited about. Working in a restaurant as a cashier and barista is one thing, but being able to work behind the scenes and BAKE ( 🙂 ) is going to be awesome.
Second, all my college acceptances, declines, and wait-list notifications have come through, and I’m happy to say that I’m going to Columbia, my first choice college. I couldn’t be more ecstatic about my future four years in New York; don’t worry, this blog will still be up and running as I travel from the west coast to the east coast! (Also, the fact that the above two things happened on the same day was an awesome double whammy :D)
Angel Food French Toast, pre-sauceification
Third, I’ve got awesome friends, Girlfriend, and Mom. I’m always happy about that. Enough said.
What could make me happier than all of this? Well…probably cake for breakfast. But that’s unreasonable…
I’ve got a salad. It has an awesome vinaigrette. It’s basically the essence of spring tossed into a bowl. It also uses some extra candied orange peels from my last post. It’s quick, it’s resourceful, it’s intensely flavorful. It’s awesome.