Fudge, The Intern (Part V): Practice Makes (Almost) Perfect

There’s only so much new stuff one can do in a bakery before it all becomes repetitive. Thus today wasn’t a day full of new lessons and surprises in baking, but a day of perfecting technique, a day of getting into the groove of things, and, of course, a day of sweets galore.

One thing I’m very proud of today?

That. My first cupcake approved by N for sale in the shop (although I was too proud of it to give away so I took it home for my mum…it didn’t quite survive the bike ride, though :/). I’ve finally (almost) got the technique down! I would say that is miles ahead of the first cupcake I frosted today…

Yeah. I’m proud to show that mess because the photo before it. At least the camera makes this cupcake look pretty.

Like I mentioned earlier, today was a day of getting into the groove of things. Cookies were mixed quicker, scooped easier; doughnut muffins were finished off with more finesse; samples and trimmings were sampled less and less frequently ( 😉 ).

I could really tell the difference of how I was baking last week versus my first day this week. Everything “flowed;” I was able to do more in less time and more efficiently. I was also given the reigns by N to really work how I (i.e. the bakery) needed, working to make I saw that we needed versus having N follow me step by step to tell me what I needed to do. That doesn’t mean that I asked a few questions along the line; I’m still learning here.

OH! Did you all know the Bourbon vanilla extract is actually called “Bourbon” because of the name of the islands off the coast of Madagascar, not because of the alcohol content in a jar of vanilla extract? Just a tidbit I learned that I thought I should share.

HEY. I was excited when I heard it, and this is my blog. 😀

Anyways, at the end of the day, I felt fulfilled as all this work was starting to become second nature, even though I only have two more days of work at the bakery (:(). However, N and fellow baker “G,” the only other guy in the bakery, said they would love to have me work more at the bakery over the summer until I go to college! I think that would be a great experience…I’ll keep you all updated as we go on.

For now, I will leave you all with a little preview of what I’m blogging about tomorrow…

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